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5 Servings.
1 kilograms chopped chicken
1/2 cup yoghurt (curd)
1/2 teaspoon turmeric
handful curry leaves
1 tablespoon lemon juice
2 tablespoon jaggery
6 tablespoon ghee
8 roasted dry red chili
2 tablespoon red chilli powder
6 peppercorns
1/2 teaspoon cumin seeds
1 1/4 tablespoon coriander seeds
1/4 teaspoon fenugreek leaves ( methi)
handful garlic flakes
1 1/2 tablespoon tamarind paste
3 clove
salt as required.

Step 1 / 5 Marinate The Chicken Pieces
In a bowl, add chicken, 1 tbsp red chili powder, curd, turmeric powder, salt, and lemon juice. Coat the chicken pieces well with the mixture. Keep it aside for at least 30-45 mins.

Step 2 / 5 Prepare The Red Chili Paste
Heat ghee in a pan and then add fenugreek seeds, coriander seeds, cloves, cumin seeds, and peppercorns. Roast them on low flame for 3-4 mins. Now, grind dry the roasted red chillies and spices along with tamarind paste, red chili powder, and garlic flakes to make a paste.

Step 3 / 5 Cook The Chicken Pieces
In a kadhai, add 2 and a 1/2 tbsp of ghee. Add the marinated chicken pieces and the leftover marinade to the kadhai. Cook the chicken till they are 3/4th cooked. Now, keep the chicken pieces aside and add the remaining ghee in the same kadhai. Saute the ground paste for 7-8 mins on low flame. Check if the ghee has started to separate.

Step 4 / 5 Combine The Masala And Chicken Pieces
Now, add the chicken pieces and jaggery to the kadhai. Add 2 tbsps of water along with salt to taste. Make sure you don't add much water because it's a roasted chicken recipe. Cover the lid and cook for 10 mins on low flame. Once done, remove the lid and cook for 2 more minutes. Check if the chicken has cooked completely or not. Once done, turn off the flame.

Step 5 / 5 Your Ghee Roast Chicken Is Ready
Garnish the chicken with curry leaves. Your Ghee roast chicken is ready to be served.
Nov 20, 2022
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Created in Nov 20, 2022